Hang Yuen Hin
290-292 Wanping Lu,
Xujiahui
In Xujiahui Park
宛平路290-292号
徐家汇公园内
6472-9778
www.hengyuexuan.com
info@hengyuexuan.com
6415-3910 (fax)
Open 11am-10:30pm
Accepts International Credit Cards
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- City Weekend says
Set against the calm expanse of Xujiahui park, this Cantonese restaurant specializes in cheap, but tasty dim sum. Get your fill of the yummy egg tarts, shrimp dumplings, shrimp rolls with almond, onion pancake, cha siu buns and more.
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cityweekend
Most Recent Reviews

Good Cantonese restaurant, price reasonable and service is good. Will revisit soon.

The patio here is a great location for dim sum when the weather permits. We sampled a good variety of standard dim sum snacks, which all tasted fine. Service was professional and considerate, particularly so in their offer to adjust dumpling portions to suit our party of four. Exited for about RMB 120/person which is not bad for this type of food and a steal considering the environment. This is a fun Shanghai experience.
This is a decent attempt at cantonese fare. The setting is lovely and the view into the park is really relaxing. The prices are cheaper than the environment suggests so don't be worried to try it. Try the soup of the day.
Find of the Week | Hang Yuen Hin
Located in the quiet urban oasis of Xujiahui Park, Hang Yuen Hin is the place to go for an opulent Cantonese meal. The restaurant attracts mainly Chinese clientele, but there is one dish on the menu everyone should try: the steamed spotted crab over rice (¥188). Even if you only brought ¥200 for dinner, get it. It feeds two people. Servers uncover a large steamer with a whole spotted crab sitting on a bed of golden, long grain jasmine rice. Ignore the crab’s pleading look. After all, it’s the addition of savory crab stock that makes this an amazing dish. The rice is cooked with broth, shredded dried scallops and a few other secret ingredients, then lightly sautéed with egg whites and crispy fried shallots. The result is a fragrant dish that’s gifted with a slight crunch, the creaminess of egg and a concentrated seafood flavor. Eaten with succulent pieces of steamed freshwater crab, it’s a fine reminder that the Cantonese are masters of flavor