Chinese Cooking for Expats
- When
- This event has already passed
- Where
- Community Center Shanghai > Jinxiu Dong Lu Details
- Contact
ccspudong
3382-1770/5030-3313
- City Weekend says
Chef Amy will school you in how to prepare pork in ketchup sauce, fried pork tenderloin, lotus blossom shredded meat, loquats (an apple relative) bean curd and fried shiitake mushrooms. RMB1,000, RMB1,100 / at the door.
- Contributor Description:
Time: 1:00PM to 3:00PM
Start Date: July 30, 2010
End Date: Aug 20, 2010
Deadline: July 23, 2010
Venue: Community Center Shanghai - Pudong
Address: 2/F,The Greenhills Clubhouse,Lane 418 Jinxiu East Road,Jinqiao
Fee: Early bird: 800rmb pay by Jul.16
Regular: 1000rmb
Walking fee: 1100rmb
Summary: 4 sessions, every Friday, 1-3pm
Join the amazing Amy will tantalize your taste buds when she shows how to prepare different main dishes from different region of China. Thanks goodness the class will end with a feast!
Menu to be announced
(The recipes with the page numbers are from CCS's cook book. You can buy in both centers with special price of 150rmb when you join the cooking class.)
Thank you to our cookware sponsor Le Creuset Co., Ltd
