Ogier Wine Dinner
- When
- This event has already passed
- Where
- Steak House Details
- Contact
Avril Hong
6276-4725 ext. 104
- City Weekend says
This four-course Four Seasons' wine dinner features slow-roasted salmon and aged Wagyu sirloin entrees. It'll also feature five wines from Ogier, a Rhone Valley-based winery that's known for its oak ageing processes.
- Contributor Description:
OGIER WINE DINNER AT FOUR SEASONS, THURSDAY 11th of MARCH
COCKTAIL RECEPTION STARTING AT 7PM / OGIER, LES MOIRETS WHITE 2007 Duck confit strudel with candied walnut and apple Citrus gougere, Lobster newburg Truffle grilled cheese Corn beef and swiss spring roll
FIRST COURSE / OGIER, CHATEAUNEUF DU PAPE LES CLOSIERS WHITE 2007 Braised Artichoke, Apricot, Pickled onion, Hazelnut, mache
SECOND COURSE / OGIER, COTE DU RHONE LES MOIRETS RED 2007 Slow roasted salmon, leek bacon vinaigrette, potato terrine, chive essence
THIRD COURSE / OGIER, CHATEAUNEUF DU PAPE LES CLOSIERS RED 2007 Aged Wagyu Sirloin, Truffle Polenta, Poached Fig, Foie Gras Mignonette, Watercress
FOURTH COURSE / OGIER, LES CHOREGIES DU CLOS DE L’ORATOIRE DES PAPES RED 2005 Saint Marcellin Cheese, Black Pepper Shortbread, Poached Apple, Pistachio Butter, Roquette Leaves
RMB588 net per person
aetan Pierre, Ogier Export Manager, is coming from france to introduce you the winnery and Ogier wines.
Ogier is one of the most prestigious winneries in the Rhône Valley. Based in Châteauneuf du Pape since 1859, Ogier is an expert in the maturation and oak ageing in the Rhône Valley wines.
"Vintage after vintage, we have invested heavily in our pursuit of excellence in the Rhône Valley. We are determined to get the best from our Terroirs, to excel in vinification and the ageing process of our wines". Jean Pierre Durand, Managing Director of Ogier.