Betty's Kitchen Cooking School

When
This event has already passed
Where

Backyard of Jimix Restaurant, No. 607 West Beijing Road (near Shimen Er Road)

Contact

Joyce

6362-0022 ext. 8827

ouyangbinlin@ringierasia.com

www.bettyskitchen.com.cn/cooking-school

City Weekend says

Are you interested in cooking Chinese cuisine? If yes, why not learn from the professionals. Come over for a master cooking class from professional cooking and lifestyle magazine Betty's Kitchen. Taught in English and Chinese, the RMB200 course will teach students how to cook three dishes.

Contributor Description:

Are you interested in cooking Chinese cuisine? If yes, why not learn from professional? Come over for a master cooking class from a professional cooking & lifestyle magazine BETTY'S KITCHEN? Home-style kitchen, first-class chef teacher, relaxing environment. Believe you'll have much fun in learning Chinese cooking!

150RMB for each including learning 3 dishes. 3 days RSVP. The class is taught from 10am-12am every Saturday morning.

You can find course list from www.bettyskitchen.com.cn

Contributed by lavieenrosa

4 years, 9 months ago

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chinesecookingworkshop

And also the monthly Thai evening cooking lesson will be March 27, Thursday evening, 19:00-21:00. for more details, please email cookingworkshop@gmail.com

4 years, 2 months ago

chinesecookingworkshop

Dear Kintien, Chinese Cooking Workshop offers evening cooking lesson in the evenings, right now, Tuesday evenings dim sum still available for new students. more exciting cooking courses, please visit www.chinesecookingworkshop.com the fun and professional Chinese Cooking Workshop since 2003!

4 years, 2 months ago

lavieenrosa

Hi dear, actually our cooking classes are absolutely for both the professionals and full-time housewives since most of the classed are on during the weekend. If any question, please don't hesitate to contact with Joyce through email: ouyangbinlin@ringierasia.com

4 years, 2 months ago

kimtien

Does anyone knows where we can take cooking classes in the evening? This seems to be for "taitai" but what if you are a professional who's working?

4 years, 2 months ago

lavieenrosa

You will practice the following 3 dishes under the teaching of our chef on the class on Sept.8: Scallion and Ginger Razor Clams, Dry-Fried Pork Belly with Mushrooms, Big-Head Shrimp in Fragrant Ginger Sauce

4 years, 9 months ago