Champagne Bar (Fairmont Beijing)
8 Yongan Dongli, Jianguomen Wai,
CBD/Guomao
Mezzanine level of Fairmont Beijing Hotel
永安东里8号, 建国门外
8511-7777
www.fairmont.com/beijing/GuestServices/Restaurants/ChampagneBar.htm
thecut.beijing@fairmont.com
Open Tue.-Sat., 6pm-1am
Accepts International Credit Cards
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- City Weekend says
With hard woods, caramel marble paneling and flaxen blown-glas sculptures, Champagne Bar evokes its bubbly namesake at every turn. The Champagne list is matched by equally impressive cocktails and impeccable service. Try the “Chinese five-spice fizz,” a signature cocktail made with ginger-infused cognac, cinnamon, anise, clove and Sichuan peppercorn.
- Contributor Description
With floor-to-ceiling windows that allow for views of the One Million Dollar Feng Shui inspired Crystal Lighting design, Champagne Bar, is a perfect venue to indulge over a flute of bubbly.
The Champagne Bar offers a selection of caviar, oysters and signature cocktails accompanied by a vast selection of some twenty premium Champagnes.
Pop the Cork
With gorgeous hard woods, caramel marble paneling and flaxen blown-glass ceiling sculptures, Champagne Bar evokes its bubbly namesake at every turn. The Champagne list impresses with everything from Moët & Chandon (¥988—all prices exclude service charge) to Dom Pérignon Oenotheque 1975 (¥18,958), but the cocktails are the real stars. The “Chinese five-spice fizz” (¥68) is a sparkling tour de force mixing ginger-infused cognac, cinnamon, anise, clove and Sichuan peppercorn. It is a fun, delicious drink worthy of Champagne Bar’s brilliant decor and impeccable service.
By Blake Stone-Banks