Iki Barbeque
102, Bldg 24, Shuanghuayuan Nanli Sanqu,
Shuangjing
Next to Bang Bang Pizza
双花园南里三区24号楼102号
152-1042-5223
Open 6pm-1am
Price Y200-Y299 per couple
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- City Weekend says
One of the most exciting places to eat in Shuangjing, this contemporary Korean restaurant offers excellent ambiance and service. The menu centers around Korean barbecue, with some elements of other Asian and Western cuisines. Don't miss the bibimbap with mozzarella. Drinks are also very good.
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cityweekend
Most Recent Reviews
been to Iki about 6 times now, and have never been disappointed. love the homemade sausages and BBQ pork. the fresh veggies and dipping sauces are great too.
the servers are well trained and attentive, not all of them speak english but they seem to always make sure the westerners get the english speaking server. (i know this sounds like common sense, but let's face it, common sense aint so common in this town)
the only minor issue is that the place has limited seating so you have to reserve, but it is well worth a visit!
[HTML_REMOVED]Star of Shuangjing[HTML_REMOVED]
[HTML_REMOVED] One of this year’s most exciting restaurant openings so far, Iki is a much needed addition to Shuangjing. It joins the trend of contemporary Korean dining pioneered by Saveurs de Coree and Ssam, and—like those two restaurants—succeeds wonderfully in doing so.
[HTML_REMOVED] Specializing in Korean barbecue, Iki takes a more traditional approach than Ssam, but the food is definitely outside the Hannashan box. For example, the mutton chop ribs marinated in Xinjiang-style cumin (¥58) offer Chinese-style flavors with the perfectly cooked, tender meat characteristic of Korean food. The L.A. style marinated short ribs (¥62) are very juicy and fantastic even without dipping sauce. The pork belly marinated in chili sauce (¥38), while fatty, was grilled to perfection and just the right level of spiciness.
[HTML_REMOVED] The bibimbap (¥26) is great as it is, spicy with sticky, slightly crunchy rice mixed in. But we strongly advise adding mozzarella for ¥6. We’ve been making kimchee quesadillas for the last year and are thrilled to see a Beijing restaurant embrace the glorious partnership that is Korean food plus cheese. For a cold dish, the tofu kimchee, cucumber and seaweed (¥22) hits the spot. It’s generously portioned, nicely presented and the sesame oil and seeds add a great flavor.
[HTML_REMOVED] The restaurant is bathed in soft light and decorated in grays and muted gold tones. The music is excellent, and acoustics perfect for dinnertime conversation. Service is skilled, friendly and unobtrusive. The restaurant’s dinner-only, but the kitchen stays open until 12:30am.
[HTML_REMOVED] The drinks list features over a dozen mojitos (¥40-50) and lots of imported beers. With an expanded cocktail menu in the works, Iki is poised to become Shuangjing’s best new bar, too.
[HTML_REMOVED] [HTML_REMOVED]Sienna Parulis-Cook, August, 2011[HTML_REMOVED]